digital sm630 East Main Street
Canton, GA 30114
Phone: 770-213-7095
Fax: 770-213-7106

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  • Taste of Life: Baked Ziti (click to Read More)

    Ingredients

    1 pound lean ground beef
    1 cup onions, chopped
    1 tablespoon olive oil
    1 teaspoon pepper
    Pinch of salt
    32-ounce can of meatless sauce
    16-ounce package ziti pasta, cooked and drained
    1 cup chicken broth
    2 cups Mozzarella cheese, shredded
    1 cup Parmesan cheese,

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  • Taste of Life: Apple Crisp Pie (click to Read More)

    Ingredients

    4 cups apples (combination of Granny Smith & Honeycrisps, or all Granny Smith apples), thinly sliced
    2 eggs
    ½ cup white sugar
    2 tablespoons flour
    ¼ teaspoon salt
    4 tablespoons fresh lemon juice
    1 cup sour cream

    Topping

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  • Cream Cheese Danish (click to Read More)

    By Lisa Woodruff

    Ingredients

    2 packages refrigerated crescent rolls
    2 packages cream cheese, softened
    1 cup powdered sugar
    1 teaspoon vanilla
    1 egg yolk
    2 tablespoons milk

    Preparation

    Cream together cream cheese, powdered sugar, vanilla, egg yolk and milk. Line the bottom of a greased 9x13-inch oven-safe glass baking dish with 1 package of crescent rolls. Spread mixture over crescent

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  • Nana's Vegetable Casserole (click to Read More)

    By Lynn Struck

    Ingredients

    1 can whole kernel corn
    1 can French-style green beans
    1 can Cream of Chicken soup
    ½ cup sour cream1 cup shredded Cheddar cheese
    1 cup finely chopped green pepper
    1 cup finely chopped onion
    1 cup finely chopped celery
    1 stick butter
    1-1½ sleeves Ritz crackers

    *Substitute canned vegetables for fresh, if
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  • Taste of Life: Strawberry Pretzel Salad (click to Read More)

    Serves 10

    Ingredients

    2 cups crushed pretzels
    1 cup sugar
    ¾ cup melted butter
    1 (8-ounce) package cream cheese, softened
    1 (16-ounce) carton Cool Whip
    1 (6-ounce) package strawberry gelatin
    1 cup frozen strawberries, thawed

    Preparation

    Mix the pretzel crumbs, ¼ cup sugar and butter in bowl. Press into a 9x13-inch pan. Bake at 400 for 10 minutes, then cool completely. Blend cream cheese and ¾ cup sugar.

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  • Taste of Life: Hummingbird Cake (click to Read More)

    By Lisa Woodruff

    Ingredients

    3 cups all-purpose flour
    2 cups sugar
    1 teaspoon baking soda
    1 teaspoon salt
    1 teaspoon cinnamon
    3 eggs, beaten
    1 cup vegetable oil
    1½ teaspoons vanilla extract
    1 (8-ounce) can crushed pineapple (not drained)
    1½ cups pecans, chopped, divided
    2 cups bananas, chopped
    Cream cheese frosting

    Preparation

    Combine flour, sugar,

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