2 cups crushed pretzels
1 cup sugar
¾ cup melted butter
1 (8-ounce) package cream cheese, softened
1 (16-ounce) carton Cool Whip
1 (6-ounce) package strawberry gelatin
1 cup frozen strawberries, thawed
Mix the pretzel crumbs, ¼ cup sugar and butter in bowl. Press into a 9x13-inch pan. Bake at 400 for 10 minutes, then cool completely. Blend cream cheese and ¾ cup sugar....