By Paul Bodrogi

Ingredients

8 oz. sugar
2 oz. water
1 oz. corn syrup    
4 oz. butter
4 oz. chocolate chips, melted
1 oz. slivered almonds
½ teaspoon vanilla extract
Pinch of salt

Procedure

Combine the sugar, water, and corn syrup, and cook on low until the sugar dissolves.

Raise the heat to

By Hillary Gallagher

Black Bean Soup Ingredients
-1 lb. black beans
-3.5 quarts chicken stock or low-sodium broth
-1.5 lbs. tomatoes, peeled, seeded, and diced
-3 teaspoons ground cumin
-3 tablespoons cilantro, roughly chopped
-½ cup red, yellow, orange and/or green peppers, chopped
-1 jalapeño, minced
-2 teaspoons garlic, minced
-2 tablespoons olive oil
-1-2 tablespoons sherry vinegar
-Kosher salt and

Main Lobster with Carrots, Celery and Meyer Lemon Aioli

Ingredients

Meyer Lemon Aioli
-2 Cups Mayonnaise
-½ Cup Carrots, Finely Diced
-¼ Cup Meyer Lemon Juice
-2 Dashes Hot Sauce (Cholula)
-1 Teaspoon Kosher Salt
-¼ Cup Basil, Chopped

Chilled Lobster Roll
-4 Brioche Buns
-Butter for Toasting
-1 LB. Maine Lobster Meat
-¼ Cup Carrots, Finely Diced
-¼ Cup Celery, Finely

Bacon-Wrapped Prime Meatloaf Ingredients

-1 lb. ground Wagyu beef
-1 lb. ground veal
-1 lb. ground pork
-1/4 lb. unsalted butter
-1 cup yellow onion, diced small
-1/4 cup minced garlic
-1 teaspoon celery seed
-6 whole eggs
-3 egg yolks
-1/4 cup Worcestershire sauce
-1/4 cup half & half creamer
-1/4 cup Dijon mustard
-1/3 cup chopped parsley
-2 ¼ cups panko breadcrumbs
-9 strips Applewood smoked bacon...

By Hillary Gallagher

Serves 4-6

Baby Spinach, Avocado, and Grapefruit Salad Ingredients

-1½ avocados, sliced
-2 whole grapefruits, cut into supremes
-2 crisp apples, peeled and cut into strips (or grated)
-1 lb. baby spinach
-¼ cup balsamic vinaigrette*
-Salt and pepper to taste

Baby Spinach, Avocado, and Grapefruit Salad Procedure

-Put the baby spinach in a large bowl, season with salt and

Lobster Cobb Salad Ingredients

-3 oz. cooked lobster claw and tail meat
-3 cups spring mix lettuce
-½ cup cucumber, diced
-½ cup grape tomatoes, halved
-¼ cup grilled corn
-¼ cup hardboiled egg, diced
-2 tablespoons crumbled blue cheese
-2 tablespoons chopped, cooked bacon
-3 oz. Key lime honey mustard (see additional recipe)

Lobster Cobb Salad Procedure

-Place the spring mix lettuce in a bowl.
-Starting with the

By Chef Hillary Gallagher

Ingredients
¼ cup lemon juice
2 tablespoons roughly chopped cilantro
1 tablespoon sugar
¼ cup extra virgin olive oil
1 lb. finely grated carrots
3 oz. golden raisins, plumped and drained
Salt and pepper to taste

Procedure
- Combine the lemon juice, cilantro, and sugar.
- Gradually whisk in the oil.
- Toss the dressing with the carrots and raisins. ...

Broccoli, Cauliflower, and Red Pears Ingredients

1/4 lb. roasted broccoli florets
1/4 lb. roasted cauliflower florets
1 red pear, quartered and seeds removed
1/2 cup sweet potato puree
1/4 cup Asher blue cheese, crumbled
1/4 cup pickled red onion
1/4 cup crushed glazed pecans
1 oz. sherry maple vinaigrette
Olive oil for coating
Salt and pepper to taste

Broccoli, Cauliflower, and Red Pears

By Hillary Gallagher

To Begin

Prepare 4-6 servings of your favorite rice or farro according to package directions.

Scallops

Ingredients
2 lbs. dry-pack sea scallops
2 oz. olive oil or clarified butter
Kosher salt to taste
Black pepper to taste

Procedure

1. Remove and discard the muscle tab from the scallop, or ask

Fried Chicken

• 4 oz. chicken cutlet
• ½ cup seasoned flour
• ¼ cup buttermilk

- Preheat a deep fryer to 350 degrees.
- Coat the chicken in buttermilk, and dredge it in seasoned flour.
- Fry the chicken for 4-5 minutes.

Sweet Potato Waffles

• 1 cup all-purpose flour
• 1 cup rice flour
• ½

By Hillary Gallagher

(Serves 4)

Ingredients

4, 7 oz. skinless snapper fillets
1 cup milk
1 cup cornmeal
2 tablespoons kosher salt
1 teaspoon cayenne pepper
¼” canola oil for sautéing

Procedure

- Combine the cornmeal, salt and cayenne pepper.
- Dip the fish in milk, and dredge it in the cornmeal mixture; gently shake off

By Paul Bodrogi

(Yields one 9-inch pie)

Chocolate Pie Crust Ingredients

Chocolate Pie Crust Procedure

Ingredients

Serves 4

Caramelized Pear Ingredients
2 Bosc pears
1 tablespoon sugar
½ teaspoon cinnamon
½ teaspoon vanilla extract
1 teaspoon apricot jam
2 cups cold water
Juice of ½ a lemon

Caramelized Pear Procedure
-Add the lemon juice to the cold water to make acidulated water, and set aside.
-Peel, core, and dice the 2 pears, and then add them to the acidulated water.
-Combine the

Jicama-Mango Slaw Dressing

Ingredients

Jicama-Mango Slaw Dressing Procedure

By Chef Hillary Gallagher

(makes 16 oz. or 1 pint)

Ingredients
¼ cup basil leaves,
loosely packed
4 oz. sun-dried tomatoes in oil, drained and chopped
3 garlic cloves
¼ cup Parmesan cheese, grated
¼ cup pine nuts, toasted
8 oz. olive oil
Salt and pepper to taste

Procedure
1. Combine the basil, tomatoes, garlic, Parmesan and pine nuts in a food processor, and pulse until