Goin' Coastal: Fried Fish Tacos

Fried Fish Taco Ingredients

-1 cup cornmeal
-2 eggs
- cup milk
-2 filets of fish (tilapia, cod, catfish)
-Salt and pepper to taste
-Tortillas
-Hoisin glaze*

Hoisin Glaze Ingredients*

-1 cup hoisin sauce
-2 tablespoons Dijon mustard
-2 tablespoons sriratcha
-2 tablespoons rice wine vinegar

Salsa Ingredients

-1 pineapple
-2 red bell peppers
-2 jalapenos
-2 limes, zested and juiced
-1/3 cup agave
- cup chopped cilantro

Fried Fish Taco Procedure

-Season your cornmeal with salt and pepper.
-Beat two eggs and a half cup of milk together.
-Dunk your fish in your egg wash, and then bread with the cornmeal breading.
-Pan sear the fish.

Hoisin Glaze Procedure*

-Mix all ingredients in a bowl.

Salsa Procedure

-Dice your salsa ingredients, and combine them in a bowl.
-Season with salt and pepper to taste.

Plating

Wrap your fish and salsa up in a tortilla, top with the hoisin glaze,
and enjoy!