Miltons: The Farmer Omelet Ingredients 3 extra-large eggs cup red & yellow bell peppers, diced small cup grape tomatoes cup buckboard bacon, diced/chopped large cup scallions, chopped cup shredded sharp cheddar cheese oz. clarified butter Salt & pepper to tasteProcedure- Crack the eggs into a tall container, like a drinking glass, and puree with an emulsion blender until smooth. - In a nonstick frying pan saut the bell peppers and buckboard bacon in the clarified butter on medium heat (about 1 minute). - Add the tomatoes and scallions to the frying pan, then add the eggs. - With a rubber spatula, push the outside edges of the eggs toward the middle until a flat foundation is formed, and season with salt and pepper. - Next, carefully flip the omelet over in one motion, and allow it to finish cooking (about 2 minutes). - Spread the cheddar cheese over half of the omelet, and fold the eggs over the cheese. - Serve with a simple green salad and fried potatoes or grits.
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