Nana's Vegetable Casserole

Ingredients

1 can whole kernel corn
1 can French-style green beans
1 can Cream of Chicken soup
cup sour cream1 cup shredded Cheddar cheese
1 cup finely chopped green pepper
1 cup finely chopped onion
1 cup finely chopped celery
1 stick butter
1-1 sleeves Ritz crackers

Preparation

Heat oven to 400. Combine all ingredients (except Ritz crackers and butter) in a large bowl. Stir until well mixed. Place stick of butter in a 9x11-inch casserole dish and heat until completely melted. Place the casserole mixture into the baking dish and bake about 45 minutes, stirring once at about 30 minutes. Casserole should be very bubbly when ready to remove from oven.

Crumble Ritz crackers over top of casserole. Place casserole back in oven (on broil) for an additional three minutes to brown the Ritz cracker crust. Use caution not to overbrown the cracker crust. Casserole is best if allowed to sit for about 15 minutes before serving.