North Fulton Taste of Life: Chocolate Paleo Muffins Ingredients 1 cup almond flour cup coconut flour1 tbsp. cocoa powder tsp. saltPinch of cinnamon2 pouches of instant coffee granuales2 cups Enjoy Life chocolate chips, melted cup almond milk or coconut milk cup honey or agave nectar cup safflower oil or coconut oil5 eggs Preparation Sift all dry ingredients together in a large mixing bowl. Melt chocolate chips in a microwave-safe bowl, 30 seconds at a time, until completely melted. Add honey, almond milk, oil, eggs and melted chocolate chips to the dry ingredients. Mix with electric hand mixer until well blended. Divide batter into lined muffin tins, filling the cups to almost full. Bake at 350 degrees for 20 to 23 minutes or until top is cracking and a toothpick inserted in the center of each comes out clean. Let cool for 5 minutes and remove from muffin pan and place on wire rack to cool completely. Once cooled, store in an airtight container for up to one week. Note: Gluten-free, dairy-free, soy free recipe.
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