Taste of Life: Park Ranger Jerry's Chili Ingredients 1 pound ground beef1 small onion, chopped2 ribs celery, chopped1 garlic clove, minced1 (16-ounce) can hot chili beans cup ketchup2 cups water1 teaspoon salt teaspoon black pepper teaspoon sugar teaspoon chili powder teaspoon red pepper or hot pepper sauce Preparation Brown the ground beef in a large Dutch oven over medium heat, stirring until crumbly; drain. Add the onion, celery, garlic, chili beans, ketchup, water, salt, black pepper, sugar, chili powder and red pepper and mix well. Cook over medium heat until bubbly, stirring occasionally. Reduce the heat to low. Simmer until ready to serve. Recipe is from the At Your Service: Southern Recipes, Places and Traditions cookbook, produced by the Junior League of Gwinnett & North Fulton Counties (JLGNF). Since 1986, JLGNF has been serving the women and children of Gwinnett, North Fulton and South Forsyth counties. The mission of JLGNF is to strengthen the community by creating and implementing collaborative volunteer projects, including programs aimed at building self-esteem in girls ages 5-8. In addition to the cookbook, JLGNFs fundraising efforts include an Attic Sale in the fall and the High Heels High Times fashion and shopping event in the spring. JLGNF.org
to your business!