Queenies: Apple Pie Ingredients - 6-7 apples (try to use a variety of 3-4 different types)- 2/3 cup sugar, plus more to sprinkle on the pie before baking- 1/4 cup unsalted butter- 1/4 teaspoon cinnamon- 1/8 teaspoon freshly ground nutmeg- 2 tablespoons fresh-squeezed lemon juice- 1 egg, beaten well- 2 pie crusts (your favorite store brand or homemade recipe) Procedure - Peel, core, and cut the apples in quarters, and slice into -inch pieces.- In a large skillet, melt the butter, and add the apples, sugar, and lemon juice. Stir on medium heat until the sugar is dissolved (about 4-5 minutes).- Strain the apples well, and return the juice back to the skillet. Simmer over medium heat until the mixture has started to thicken and slightly caramelize (about 7-8 minutes).- In a large bowl, toss the apples, the reduced juices, and the cinnamon/nutmeg. Mix well, and set aside until completely cool, or set in the refrigerator for 30 minutes.- Pour the apples into your pie crust. Add a top crust, and crimp the edges closed. You can also run a strip of tin foil around the edges to protect them from getting too brown during baking.- Brush the top crust with the beaten egg, and sprinkle heavily with sugar. - Pierce the top of the crust to let steam escape.- Bake at 375 degrees for 50 minutes.