Queenies: Meatloaf Sausage with Coca Cola Glaze Meatloaf Sausage Ingredients- cup red bell pepper cut in dice- cup sweet onion cut in dice- cup carrot cut in dice- cup celery cut in dice-4 lbs. ground chuck-1 lb. ground pork-6 teaspoons kosher salt- teaspoon ground black pepper- teaspoon sweet paprika- teaspoon granulated garlic- teaspoon ground thyme- teaspoon chopped fresh thyme-1 cup panko bread crumbs-3 eggs- cup buttermilkMeatloaf Sausage Procedure-Once veggies are diced, put them in a food processor with a blade attachment until finely chopped. -Put chopped veggies in a colander to drain excess fluid.-Add drained veggies and all remaining ingredients into a large mixing bowl placed over ice to keep the mixture cold. -Mix the ingredients thoroughly by hand until well combined, and the mixture becomes tacky.-Form the mixture into traditional meatloaves.-Put your loaves in a smoker at 250 degrees for approximately 30-40 minutes or until they reach 160 degrees.STARCHEFSFeatured Recipe of Brett Ashcraft in the 2018 Starchef Rising Stars competition.