Summer Vegetable Bake Serves 6-8 Ingredients 3 cups herb-seasoned stuffing mix cup ( stick) butter, melted1 (10-ounce) can Cream of Mushroom soup or Cream of Chicken soup cup sour cream cup shredded sharp Cheddar cheese2 cups each shredded yellow squash and shredded zucchini cup shredded carrot cup finely chopped onion Preparation Mix the stuffing mix and butter in a bowl. Reserve cup of the stuffing mixture. Place the remaining stuffing mixture in a 2-quart baking dish. Combine the soup, sour cream and Cheddar cheese in a large bowl and mix well. Stir in the squash, zucchini, carrot and onion. Spread over the stuffing mixture. Sprinkle with the reserved stuffing mixture. Bake at 350 degrees for 40 minutes. Recipe is from the At Your Service: Southern Recipes, Places and Traditions cookbook, produced by the Junior League of Gwinnett & North Fulton Counties (JLGNF). Since 1986, JLGNF has been serving the women and children of Gwinnett, North Fulton and South Forsyth counties. The mission of JLGNF is to strengthen the community by creating and implementing collaborative volunteer projects, including programs aimed at building self-esteem in girls ages 5-8. In addition to the cookbook, JLGNFs fundraising efforts include an Attic Sale in the fall and the High Heels High Times fashion and shopping event in the spring. JLGNF.org
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