Taste of Life: Apple Crisp Pie Ingredients 4 cups apples (combination of Granny Smith & Honeycrisps, or all Granny Smith apples), thinly sliced2 eggs cup white sugar2 tablespoons flour teaspoon salt4 tablespoons fresh lemon juice1 cup sour cream Topping cup brown sugar cup flour1 teaspoon cinnamon cup butter Preparation Arrange apples in 9-inch pie crust. Mix eggs, sugar, flour, salt, lemon juice and sour cream, and pour over apples. Bake at 400 degrees for 15 minutes. While baking, mix topping ingredients (will be a crumbly topping). After 15 minutes, remove pie from oven and add topping mixture. Return to oven and bake at 350 degrees for 30 minutes.