Taste of Life: Apple Puff Tart with Ice Cream and Caramel Sauce By Chef Paul Bodrogi Almond Cream Ingredients1 oz. butter1 oz. sugar1 oz. sliced almonds1 whole egg1 teaspoon cornstarch1 tablespoon milkProcedureCombine all of the ingredients, and mix until well combined. Caramel Sauce Ingredients1 cup sugar stick of butter6 oz. heavy cream1 teaspoon vanilla extractProcedure Combine the heavy cream and sugar in a pot with a heavy bottom on low-medium heat, and stir until it boils.Add the butter and vanilla extract. Keep stirring, and bring the mixture back to a boil. Continue to cook and stir until it browns and thickens. Apple Tart Ingredients3 apples, peeled, cored and sliced in half6 puff pastry squares Sugar to taste gallon of the ice cream of your choiceProcedurePlace a spoonful of the almond cream in the center of each puff pastry square.Place an apple half on top of the almond cream, and sprinkle with sugar. Bake at 375 degrees for 20 minutes.Serve warm with your favorite ice cream, and drizzle with the caramel sauce. Paul Bodrogi is a pastry chef, Pastry Live event producer and instructor at Chattahoochee Technical College.