Taste of Life: Baked Ziti

Ingredients

1 pound lean ground beef
1 cup onions, chopped
1 tablespoon olive oil
1 teaspoon pepper
Pinch of salt
32-ounce can of meatless sauce
16-ounce package ziti pasta, cooked and drained
1 cup chicken broth
2 cups Mozzarella cheese, shredded
1 cup Parmesan cheese, grated

 Preparation

Preheat oven to 350 degrees. In a large skillet, heat oil and cook onions for 8 minutes. Add beef and cook until no longer pink (drain excess fat). Stir in sauce, chicken broth, pepper and salt.

Stir 1 cup of sauce into the cooked ziti pasta. Place half of the ziti into a 13x9-inch baking dish. Place half cup of Mozzarella cheese and half cup of Parmesan cheese. Top with the rest of the sauce. Top with the rest of the pasta. Cover and bake for 20 minutes. Sprinkle with remaining Mozzarella and Parmesan cheese. Cook until golden brown.