Taste of Life: Blueberry Cobbler by Chef Paul Bodrigi Serves 4 Cobbler Topping Ingredients: -3.5 ounces all-purpose flour-1 ounce granulated sugarteaspoon baking powder-teaspoon baking soda-Pinch of salt-3 ounces cold, unsalted butter, cut into small pieces-2 ounces buttermilk Cobbler Topping Procedure: Combine and sift all the dry ingredients.Cut the butter into the dry ingredients until the mixture looks like coarse sand.Stream in the buttermilk, and mix until the mixture just comes together.Set aside. Cobbler Filling Ingredients: - ounce softened butter -2 cups fresh blueberries-Pinch of nutmeg -1 tablespoon brown sugar-1 tablespoon sugar-Juice of 1 lemon -2 ounces water -1 teaspoon cornstarch Cobbler Filling Procedure: Coat 4 shallow ramekins with the softened butter.In a mixing bowl, combine the cornstarch and water.Gently toss all the remaining ingredients together.Evenly divide the blueberry mixture into the 4 ramekins.Top the berry mixture with pieces of the cobbler topping.Bake at 375 degrees for about 20 minutes or until the berries start to bubble.
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