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Taste of Life: Fresh Pear Salad with Asian Dressing

By Beth Major


Pear Salad

2 cups of red cabbage, shredded
2 cups of romaine lettuce, torn
cup carrots, chopped
3 pears, sliced
1 green onion, chopped
Sesame seeds, toasted

Combine all salad ingredients in a large bowl or platter.




Asian Dressing

cup vegetable oil
4 tablespoons white wine vinegar
2 tablespoons soy sauce
4 teaspoons sugar
teaspoon sesame oil
teaspoon crushed red pepper

Combine all dressing ingredients and whisk together.
Pour over salad and serve immediately.

Recipe is from the Gatherings & Traditions Cookbook, produced by the Service League of Cherokee County. The Service League of Cherokee County has been working to meet the needs of the children of Cherokee County since 1935. In addition to the cookbook, the organizations fundraising efforts include the annual Riverfest Arts and Crafts Festival; Run for the Children 5K Walk/1-mile Fun Run and Annual Ball, featuring the Dancing for the Children competition.