digital sm630 East Main Street
Canton, GA 30114
Phone: 770-213-7095
Fax: 770-213-7106

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The Big Ketch: Chilled Lobster Roll

Main Lobster with Carrots, Celery and Meyer Lemon Aioli


Meyer Lemon Aioli
-2 Cups Mayonnaise
-½ Cup Carrots, Finely Diced
-¼ Cup Meyer Lemon Juice
-2 Dashes Hot Sauce (Cholula)
-1 Teaspoon Kosher Salt
-¼ Cup Basil, Chopped

Chilled Lobster Roll
-4 Brioche Buns
-Butter for Toasting
-1 LB. Maine Lobster Meat
-¼ Cup Carrots, Finely Diced
-¼ Cup Celery, Finely Diced
-4 Ounces Meyer Lemon Aioli (approximate)


-In a food processor, combine all ingredients of the Meyer lemon aioli and puree until smooth, reserve for later use.
-Next, cut an insert down the center of the buns, going about halfway through. Toast either side of the buns in a skillet with melted butter, and set aside.
-Then, in a mixing bowl, fold together the lobster, Meyer lemon aioli, carrots and celery until well blended.
-Finally, stuff the buns with the chilled lobster, and serve.